Chestnut Brussel Sprouts and Pancetta

Method

Score chestnuts and place them in a pot of cold water with a couple of pinches of salt. Bring to boil then drain immediately. Allow to cool a little then peel. In a pan heat extra virgin olive oil. Add onion, garlic, pancetta, Brussels sprouts and the chestnuts.  Lightly fry for 8 minutes till the Brussels sprouts soften. Add parsley,  with salt and pepper and serve.