Roasted Brussels Sprouts with Chestnuts

Method

Preheat oven to 200° fan forced.

Steam brussels sprouts for 3 mins. They should turn vibrant green. Drain thoroughly.

In a large bowl combine oil, cumin, coriander, cinnamon, honey and salt. Add brussels sprouts and toss to combine.

Place sprouts in a single layer in a baking tray and roast for 15mins. At this point, add chestnuts and medjool dates. Stir. Return to oven for another 10mins. They should be crispy at the edges. If not, return to oven for another few minutes.

Serve with a generous drizzle of aioli and a sprinkle of coriander or parsley.