Maple Roasted Chestnuts

Maple Roasted Chestnuts


  • 500g of fresh chestnuts, roasted and peeled
  • 150ml maple syrup


Turn oven to 180° C.

Place the chestnuts and maple syrup into a small roasting tray.
Stir to combine, and place into the oven.

Stir every few minutes until the maple syrup has thickened and is coating the chestnuts. (About 10- 15 mins).

Remove from the oven and allow to cool. Chestnuts should be covered with a sugary- toffee like coating.

Prep Time

15 mins

Cooking Time

25 mins


4 – 6