Roasted Brussels Sprouts with Chestnuts Ingredients 500g chestnuts, cooked and peeled800g brussels sprouts, washed and halved8 pitted medjool dates, halved60ml olive oil½ teaspoon cumin½ teaspoon ground coriander½ teaspoon cinnamon3 tablespoons honey1 teaspoon...
Chestnut & Maple Butter Ingredients400g cooked and peeled chestnuts½ cup mild flavoured olive oil½ tsp salt½ cup water1 tbsp maple syrup Method Place peeled chestnuts into a food processor. Process until finely chopped. Add oil, salt, water and maple syrup and...
Chestnut Brussel Sprouts and Pancetta Ingredients 300g of fresh chestnuts extra virgin olive oil 1 onion 2 cloves garlic 50g pancetta 350g Brussels sprouts 1/4 cup chopped parsley Salt and pepper 100g fresh chestnuts = approx 65g frozen peeled. Method Score chestnuts...
Easy Roasted Chestnut, Pumpkin and Ricotta Salad Ingredients 300g fresh chestnuts (or equivalent frozen, peeled fresh) 500g Queensland Blue pumpkin or similar ½ cup fresh sage leaves 3 tbls extra virgin olive oil 1 tbls roasted sesame seed 150g fresh ricotta Salt and...
Chestnut & bacon green beans Ingredients The chestnut & bacon mixture also teams well with steamed cauliflower, carrots, Brussels sprouts and broccolini. 1 tbls olive oil 125g rindless bacon, finely chopped 1 garlic clove, finely chopped 200g cooked and peeled...
