Umami Chestnuts Ingredients 500g chestnuts, cooked and peeled 1 tablespoon white miso paste 1 teaspoon tahini 1 tablespoon soy sauce ½ teaspoon chilli flakes (optional) Method Preheat oven to 160° fan forced. Combine miso, tahini and soy sauce into a large bowl. Add...
Chilli Chestnuts Ingredients 2 tbls light olive oil 500g roasted peeled chestnuts finely chopped chilli garlic salt fresh thyme Method Roast chestnuts in the usual way – either under the grill or in the oven (don’t forget to score them before cooking, otherwise...