Roasted Pork Loin with Chestnuts and Veg Ingredients 1.2 kg rolled boneless pork loin, skin on 2 teaspoons vegetable oil 1-2 teaspoons table salt 300g pumpkin, peeled 4 medium potatoes, peeled 4 small- medium purple onions, peeled 1 litre liquid chicken stock 2...
Maple Roasted Chestnuts Ingredients 500g of fresh chestnuts, roasted and peeled 150ml maple syrup Method Turn oven to 180° C. Place the chestnuts and maple syrup into a small roasting tray. Stir to combine, and place into the oven. Stir every few minutes until the...
Chilli Chestnuts Ingredients 2 tbls light olive oil 500g roasted peeled chestnuts finely chopped chilli garlic salt fresh thyme Method Roast chestnuts in the usual way – either under the grill or in the oven (don’t forget to score them before cooking, otherwise...
Roast Chestnut, olive & herb salsa Ingredients 750g of fresh chestnuts 1 cup mixed fresh herbs – parsley, thyme, rosemary 2 cloves garlic 8 tbls extra virgin olive oil 3 anchovies, chopped 1 tbls capers Quarter cup olive flesh 2 tbls red wine vinegar Salt...
Chestnuts, ricotta & honey cream Ingredients 600g of fresh chestnuts 1 tbls honey 250g fresh ricotta 1 tsp vanilla essence 150ml pure cream 1 tbls caster sugar 100g fresh chestnuts = approx 65g frozen peeled Method Score chestnuts and boil till tender. Cut...
