Creamy Chestnut Tiramisu Ingredients 500g fresh chestnuts (or 350g frozen peeled) 250ml milk 3 tbls brown sugar 1 tsp vanilla essence 3 eggs, separated 100g caster sugar 300g mascarpone 32 Savoiardi biscuits (Italian sponge fingers) 400ml water 4 tbls cocoa powder...
Chestnut, Pear and Orange Powerballs Ingredients 500g fresh chestnuts 1 tbs honey 2 tbls vegetable oil Juice of 1 orange 100g dried pear, roughly chopped 1 tsp ground cinnamon ¼ tsp sea salt 1 tbls white sesame seeds Additional black and white sesame seeds to coat...
Chestnut and Chocolate Mousse with Chestnut Toffee Shards Ingredients Chestnut Puree 400g fresh chestnuts 1 cup milk ¼ cup sugar 1 cup water Chestnut and Chocolate Mousse 200g dark chocolate, coarsely chopped 2 eggs, at room temperature, separated 2 tbls caster sugar...
Sweet chestnut cream Ingredients 200g cooked and peeled chestnuts 450ml carton pouring cream ½ cup milk ½ tsp vanilla extract 2 tbls caster sugar Method Combine chestnuts, 300ml cream, milk, vanilla and sugar in a medium saucepan. Bring to the boil, stirring until...
Chestnut & golden syrup pudding Ingredients 150g cooked and peeled chestnuts 1⁄2 cup milk 1 egg 80g butter, melted 2 tbls golden syrup 1⁄3 cup firmly-packed brown sugar 1 1⁄4 cups self-raising flour, sifted Icing sugar, for dusting Cream or ice-cream, to serve...
