Creamy Chestnut Tiramisu

Creamy Chestnut Tiramisu Ingredients 500g fresh chestnuts (or 350g frozen peeled) 250ml milk 3 tbls brown sugar 1 tsp vanilla essence 3 eggs, separated 100g caster sugar 300g mascarpone 32 Savoiardi biscuits (Italian sponge fingers) 400ml water 4 tbls cocoa powder...

Chestnut, Pear and Orange Powerballs

Chestnut, Pear and Orange Powerballs Ingredients 500g fresh chestnuts 1 tbs honey 2 tbls vegetable oil Juice of 1 orange 100g dried pear, roughly chopped 1 tsp ground cinnamon ¼ tsp sea salt 1 tbls white sesame seeds Additional black and white sesame seeds to coat...

Chestnut and Chocolate Mousse with Chestnut Toffee Shards

Chestnut and Chocolate Mousse with Chestnut Toffee Shards Ingredients Chestnut Puree 400g fresh chestnuts 1 cup milk ¼ cup sugar 1 cup water Chestnut and Chocolate Mousse 200g dark chocolate, coarsely chopped 2 eggs, at room temperature, separated 2 tbls caster sugar...

Sweet Chestnut cream

Sweet chestnut cream Ingredients 200g cooked and peeled chestnuts 450ml carton pouring cream ½ cup milk ½ tsp vanilla extract 2 tbls caster sugar Method Combine chestnuts, 300ml cream, milk, vanilla and sugar in a medium saucepan. Bring to the boil, stirring until...

Chestnut & golden syrup pudding

Chestnut & golden syrup pudding Ingredients 150g cooked and peeled chestnuts 1⁄2 cup milk 1 egg 80g butter, melted 2 tbls golden syrup 1⁄3 cup firmly-packed brown sugar 1 1⁄4 cups self-raising flour, sifted Icing sugar, for dusting Cream or ice-cream, to serve...