Chestnut and Chocolate Mousse with Chestnut Toffee Shards Ingredients Chestnut Puree 400g fresh chestnuts 1 cup milk ¼ cup sugar 1 cup water Chestnut and Chocolate Mousse 200g dark chocolate, coarsely chopped 2 eggs, at room temperature, separated 2 tbls caster sugar...
Sweet chestnut cream Ingredients 200g cooked and peeled chestnuts 450ml carton pouring cream ½ cup milk ½ tsp vanilla extract 2 tbls caster sugar Method Combine chestnuts, 300ml cream, milk, vanilla and sugar in a medium saucepan. Bring to the boil, stirring until...
Chestnut & golden syrup pudding Ingredients 150g cooked and peeled chestnuts 1⁄2 cup milk 1 egg 80g butter, melted 2 tbls golden syrup 1⁄3 cup firmly-packed brown sugar 1 1⁄4 cups self-raising flour, sifted Icing sugar, for dusting Cream or ice-cream, to serve...