Plant-Based Chestnut Burger

Plant-Based Chestnut Burger Ingredients 500g chestnuts, cooked and peeled*250g brown mushrooms, chopped2 tablespoon olive oil1 small onion, chopped1 teaspoon dried chives2 cloves garlic, crushed2 tablespoons soy sauce6 brioche bunsBeetroot / tomato relishLettuceRed...

Gluten-free chestnut brownies

Gluten-free chestnut brownies IngredientsStandard self-raising flour can be used for a non-gluten free version.350g cooked and peeled chestnuts200g good quality dark chocolate, broken into squares200g unsalted butter, chopped1 ¼ cups brown sugar1 tsp vanilla extract4...

Chestnut & chicken meatballs

Chestnut & chicken meatballs Ingredients250g cooked and peeled chestnuts, finely chopped500g chicken mince1 small brown onion, finely grated2 garlic cloves, finely chopped1 tsp finely grated lemon zest1 egg, lightly beaten1/3 cup flat-leaf parsley leaves, finely...

Chestnut, cranberry & bacon stuffing

Chestnut, cranberry & bacon stuffing IngredientsServe with your favourite roast1/3 cup olive oil1 leek, trimmed, halved lengthways, washed and thinly sliced150g short-cut bacon, chopped2 garlic cloves, finely chopped500g cooked and peeled chestnuts, roughly broken...

Spicy chestnut, pumpkin & pancetta soup

Spicy chestnut, pumpkin & pancetta soup IngredientsThis delicious soup thickens on standing, add extra stock if necessary.  For extra heat, drizzle soup with sriracha hot chilli sauce.1 ½ tbsp olive oil100g sliced pancetta, chopped1 brown onion, finely chopped2...