Chestnut, cranberry & bacon stuffing

Chestnut, cranberry & bacon stuffing IngredientsServe with your favourite roast1/3 cup olive oil1 leek, trimmed, halved lengthways, washed and thinly sliced150g short-cut bacon, chopped2 garlic cloves, finely chopped500g cooked and peeled chestnuts, roughly broken...

Spicy chestnut, pumpkin & pancetta soup

Spicy chestnut, pumpkin & pancetta soup IngredientsThis delicious soup thickens on standing, add extra stock if necessary.  For extra heat, drizzle soup with sriracha hot chilli sauce.1 ½ tbsp olive oil100g sliced pancetta, chopped1 brown onion, finely chopped2...

Chestnut & Maple Butter

Chestnut & Maple Butter Ingredients400g cooked and peeled chestnuts½ cup mild flavoured olive oil½ tsp salt½ cup water1 tbsp maple syrup Method Place peeled chestnuts into a food processor.  Process until finely chopped.  Add oil, salt, water and maple syrup and...

Roasted Pork Loin with Chestnuts and Veg

Roasted Pork Loin with Chestnuts and Veg Ingredients 1.2 kg rolled boneless pork loin, skin on 2 teaspoons vegetable oil 1-2 teaspoons table salt 300g pumpkin, peeled 4 medium potatoes, peeled 4 small- medium purple onions, peeled 1 litre liquid chicken stock 2...

Maple Roasted Chestnuts

Maple Roasted Chestnuts Ingredients 500g of fresh chestnuts, roasted and peeled 150ml maple syrup Method Turn oven to 180° C. Place the chestnuts and maple syrup into a small roasting tray. Stir to combine, and place into the oven. Stir every few minutes until the...