Gluten-free chestnut brownies IngredientsStandard self-raising flour can be used for a non-gluten free version.350g cooked and peeled chestnuts200g good quality dark chocolate, broken into squares200g unsalted butter, chopped1 ¼ cups brown sugar1 tsp vanilla extract4...
Chestnut & chicken meatballs Ingredients250g cooked and peeled chestnuts, finely chopped500g chicken mince1 small brown onion, finely grated2 garlic cloves, finely chopped1 tsp finely grated lemon zest1 egg, lightly beaten1/3 cup flat-leaf parsley leaves, finely...
Chestnut, cranberry & bacon stuffing IngredientsServe with your favourite roast1/3 cup olive oil1 leek, trimmed, halved lengthways, washed and thinly sliced150g short-cut bacon, chopped2 garlic cloves, finely chopped500g cooked and peeled chestnuts, roughly broken...
Spicy chestnut, pumpkin & pancetta soup IngredientsThis delicious soup thickens on standing, add extra stock if necessary. For extra heat, drizzle soup with sriracha hot chilli sauce.1 ½ tbsp olive oil100g sliced pancetta, chopped1 brown onion, finely chopped2...
Chestnut & Maple Butter Ingredients400g cooked and peeled chestnuts½ cup mild flavoured olive oil½ tsp salt½ cup water1 tbsp maple syrup Method Place peeled chestnuts into a food processor. Process until finely chopped. Add oil, salt, water and maple syrup and...
