Chestnut Brussel Sprouts and Pancetta Ingredients 300g of fresh chestnuts extra virgin olive oil 1 onion 2 cloves garlic 50g pancetta 350g Brussels sprouts 1/4 cup chopped parsley Salt and pepper 100g fresh chestnuts = approx 65g frozen peeled. Method Score chestnuts...
Hearty Chicken with Chestnuts and Mushrooms Ingredients 250g fresh chestnuts (or 200g frozen peeled) 8 dried shiitake mushrooms 3 tbls extra virgin olive oil 3cm-long piece of ginger, peeled and thinly sliced 1 onion, peeled, halved and cut into ¼ cm wedges 8 chicken...
Chestnut, Chicken and Pork Lettuce Cups Ingredients 200g fresh chestnuts (or 150g frozen peeled chestnuts) 4 dried Chinese mushrooms (shiitake mushrooms) 2 tbls extra virgin olive oil (or peanut oil) 2 garlic cloves, minced 2 tbls finely grated fresh ginger 200g...
Creamy Chestnut Tiramisu Ingredients 500g fresh chestnuts (or 350g frozen peeled) 250ml milk 3 tbls brown sugar 1 tsp vanilla essence 3 eggs, separated 100g caster sugar 300g mascarpone 32 Savoiardi biscuits (Italian sponge fingers) 400ml water 4 tbls cocoa powder...
Easy Roasted Chestnut, Pumpkin and Ricotta Salad Ingredients 300g fresh chestnuts (or equivalent frozen, peeled fresh) 500g Queensland Blue pumpkin or similar ½ cup fresh sage leaves 3 tbls extra virgin olive oil 1 tbls roasted sesame seed 150g fresh ricotta Salt and...
