Chestnut, Chicken and Pork Lettuce Cups Ingredients 200g fresh chestnuts (or 150g frozen peeled chestnuts) 4 dried Chinese mushrooms (shiitake mushrooms) 2 tbls extra virgin olive oil (or peanut oil) 2 garlic cloves, minced 2 tbls finely grated fresh ginger 200g...
Creamy Chestnut Tiramisu Ingredients 500g fresh chestnuts (or 350g frozen peeled) 250ml milk 3 tbls brown sugar 1 tsp vanilla essence 3 eggs, separated 100g caster sugar 300g mascarpone 32 Savoiardi biscuits (Italian sponge fingers) 400ml water 4 tbls cocoa powder...
Easy Roasted Chestnut, Pumpkin and Ricotta Salad Ingredients 300g fresh chestnuts (or equivalent frozen, peeled fresh) 500g Queensland Blue pumpkin or similar ½ cup fresh sage leaves 3 tbls extra virgin olive oil 1 tbls roasted sesame seed 150g fresh ricotta Salt and...
Chestnut, Pear and Orange Powerballs Ingredients 500g fresh chestnuts 1 tbs honey 2 tbls vegetable oil Juice of 1 orange 100g dried pear, roughly chopped 1 tsp ground cinnamon ¼ tsp sea salt 1 tbls white sesame seeds Additional black and white sesame seeds to coat...
Chestnut and Pork Noodles Ingredients 300g fresh chestnuts 1/2 cup light soy sauce 1 tbls brown sugar Zest & juice of 1 lime 3 garlic cloves, minced 1 long red chilli, finely sliced 1 tbls fresh ginger, grated 400g minced pork 400g thin egg noodles 1 tbls...
