Chestnut, beef & bok choy stir-fry Ingredients Stir-fry sauce ¼ cup oyster sauce 1 tbls sweet chilli sauce 1 tsp sesame oil Stir-fry 2 tbsp peanut oil 200g cooked and peeled chestnuts, quartered 500g beef rump, sirloin or flat iron steak, thinly sliced across the...
Candied Chestnut, blue cheese & fennel salad Ingredients Candied chestnuts ¼ cup white sugar 1 tbls unsalted butter 150g cooked and peeled chestnuts, quartered Salad 1 bulb fennel, trimmed and halved lengthways (reserve fronds to serve) 1 small radicchio, washed...
