Chestnut Hummus dip Ingredients 500g cooked and peeled chestnuts, roughly chopped 1-2 garlic cloves, roughly chopped 1⁄3 cup lemon juice 1⁄4 cup tahini 1 tsp ground cumin 1⁄4 cup olive oil 1⁄2 cup hot water* 1⁄2 tsp salt Method Combine chestnuts, garlic, lemon juice,...
Chestnut & golden syrup pudding Ingredients 150g cooked and peeled chestnuts 1⁄2 cup milk 1 egg 80g butter, melted 2 tbls golden syrup 1⁄3 cup firmly-packed brown sugar 1 1⁄4 cups self-raising flour, sifted Icing sugar, for dusting Cream or ice-cream, to serve...
Chestnut, beef & bok choy stir-fry Ingredients Stir-fry sauce ¼ cup oyster sauce 1 tbls sweet chilli sauce 1 tsp sesame oil Stir-fry 2 tbsp peanut oil 200g cooked and peeled chestnuts, quartered 500g beef rump, sirloin or flat iron steak, thinly sliced across the...
Candied Chestnut, blue cheese & fennel salad Ingredients Candied chestnuts ¼ cup white sugar 1 tbls unsalted butter 150g cooked and peeled chestnuts, quartered Salad 1 bulb fennel, trimmed and halved lengthways (reserve fronds to serve) 1 small radicchio, washed...
