Plant-based Chestnut Bolognese A plant-based alternative to traditional minced meat spaghetti sauce, made hearty with the rich flavour and texture of chestnuts. Ingredients 500g chestnuts, cooked and peeled2 tbsp olive oil1 brown onion3 cloves garlic100g celery,...
Chestnut Carbonara Ingredients 500g of cooked and peeled chestnuts200g chopped streaky bacon250g tubular spaghetti1 tablespoon good quality olive oil3 eggs1 cup grated Parmesan cheese1 tablespoon freshly cracked black pepper Method Begin cooking pasta to packet...