Chestnut Carbonara

Chestnut Carbonara Ingredients 500g of cooked and peeled chestnuts200g chopped streaky bacon250g tubular spaghetti1 tablespoon good quality olive oil3 eggs1 cup grated Parmesan cheese1 tablespoon freshly cracked black pepper Method Begin cooking pasta to packet...

Plant-Based Chestnut Dumpling

Plant-Based Chestnut Dumpling Ingredients 500g chestnuts, cooked and peeled*2cm piece ginger2 cloves garlic1 teaspoon sesame oil1 tablespoon oyster sauce3 shallots, finely chopped (reserve some for garnish)1 teaspoon cornflour1/2 teaspoon Chinese five-spice powder1...

Plant-Based Chestnut Burger

Plant-Based Chestnut Burger Ingredients 500g chestnuts, cooked and peeled*250g brown mushrooms, chopped2 tablespoon olive oil1 small onion, chopped1 teaspoon dried chives2 cloves garlic, crushed2 tablespoons soy sauce6 brioche bunsBeetroot / tomato relishLettuceRed...

Chestnut & chicken meatballs

Chestnut & chicken meatballs Ingredients250g cooked and peeled chestnuts, finely chopped500g chicken mince1 small brown onion, finely grated2 garlic cloves, finely chopped1 tsp finely grated lemon zest1 egg, lightly beaten1/3 cup flat-leaf parsley leaves, finely...

Chestnut, cranberry & bacon stuffing

Chestnut, cranberry & bacon stuffing IngredientsServe with your favourite roast1/3 cup olive oil1 leek, trimmed, halved lengthways, washed and thinly sliced150g short-cut bacon, chopped2 garlic cloves, finely chopped500g cooked and peeled chestnuts, roughly broken...