Plant-Based Chestnut Burger Ingredients 500g chestnuts, cooked and peeled*250g brown mushrooms, chopped2 tablespoon olive oil1 small onion, chopped1 teaspoon dried chives2 cloves garlic, crushed2 tablespoons soy sauce6 brioche bunsBeetroot / tomato relishLettuceRed...
Chestnut & chicken meatballs Ingredients250g cooked and peeled chestnuts, finely chopped500g chicken mince1 small brown onion, finely grated2 garlic cloves, finely chopped1 tsp finely grated lemon zest1 egg, lightly beaten1/3 cup flat-leaf parsley leaves, finely...
Chestnut, cranberry & bacon stuffing IngredientsServe with your favourite roast1/3 cup olive oil1 leek, trimmed, halved lengthways, washed and thinly sliced150g short-cut bacon, chopped2 garlic cloves, finely chopped500g cooked and peeled chestnuts, roughly broken...
Spicy chestnut, pumpkin & pancetta soup IngredientsThis delicious soup thickens on standing, add extra stock if necessary. For extra heat, drizzle soup with sriracha hot chilli sauce.1 ½ tbsp olive oil100g sliced pancetta, chopped1 brown onion, finely chopped2...
Roasted Pork Loin with Chestnuts and Veg Ingredients 1.2 kg rolled boneless pork loin, skin on 2 teaspoons vegetable oil 1-2 teaspoons table salt 300g pumpkin, peeled 4 medium potatoes, peeled 4 small- medium purple onions, peeled 1 litre liquid chicken stock 2...
