Chestnut, Italian sausage & fennel spaghetti Ingredients 400g Italian style pork sausages 1 medium brown onion, finely chopped 1 long red chilli, deseeded and finely chopped 2 garlic cloves, finely chopped 1 medium fennel bulb, trimmed, halved and very thinly...
Chestnut & mushroom soup Ingredients *this soup thickens on standing, if necessary, add extra stock. 1 tbls olive oil 1 medium leek, trimmed, halved lengthways and finely sliced 350g button mushrooms, diced 400g cooked and peeled chestnuts 5 cups chicken stock...
Chestnut, spinach & green pea soup Ingredients *this soup thickens on standing – add extra stock if necessary. 2 tbls olive oil 1 leek, trimmed, halved lengthways, washed and sliced 2 garlic cloves, chopped 400g cooked and peeled chestnuts, roughly chopped 4 cups...
Chestnut, beef & bok choy stir-fry Ingredients Stir-fry sauce ¼ cup oyster sauce 1 tbls sweet chilli sauce 1 tsp sesame oil Stir-fry 2 tbsp peanut oil 200g cooked and peeled chestnuts, quartered 500g beef rump, sirloin or flat iron steak, thinly sliced across the...
