Chestnut Toffee Ice Cream Combine the naturally buttery flavour of chestnuts with the deep sweetness of toffee and you’re onto a winner. Add the smooth and creamy texture of this no-churn ice cream and it’s the perfect dessert. Ingredients 1 cup white sugar500g...
Spicy Chestnut Noodle Soup On a cold winter’s night, delicious soup is just what you need. Chestnuts add the perfect contrast to this flavourful soup and their flavour is enhanced with a hint of chilli. Ingredients 250g whole chestnuts, cooked & peeled2 tbsp good...
Chestnut Breakfast Smoothie Looking for a filling breakfast to help you start the day? Chestnuts are high in carbohydrates and add a delicious creaminess to this breakfast smoothie. Ingredients 1 cup chestnuts, cooked & peeled2 cups milk of choice1 cup fresh...
Plant-based Chestnut Bolognese A plant-based alternative to traditional minced meat spaghetti sauce, made hearty with the rich flavour and texture of chestnuts. Ingredients 500g chestnuts, cooked and peeled2 tbsp olive oil1 brown onion3 cloves garlic100g celery,...
Umami Chestnuts Ingredients 500g chestnuts, cooked and peeled 1 tablespoon white miso paste 1 teaspoon tahini 1 tablespoon soy sauce ½ teaspoon chilli flakes (optional) Method Preheat oven to 160° fan forced. Combine miso, tahini and soy sauce into a large bowl. Add...
